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You are here: Home » Meat & Fish » Pork » Lion's head meatballs » Break-a-lion’s-head-meatball. The amount of oil required for deep frying depends on the size of your cookware. Place tofu slices in a heatproof bowl, and pour boiling water on top to cover. This will result in tender, moist meatballs in the finished dish. This dish look like normal Western meatball that you have seen from the store and it doesn't look like the real original Lion's head from China. Before we get into the detailed cooking tips, let’s first have a look at what to expect at each step. For more details, see our, 10 Chinese Cabbage (Bok Choy and Napa Cabbage) Recipes, Don't Order In: Make Moo Shu Pork at Home, Quick and Easy Chinese Chicken With Oyster Sauce. 1-1/2 pounds ground pork and beef (equal amounts of each) 2 to 3 tablespoons soy sauce. Dip the tip into the oil. Thank you so much for this recipe, Wei. Share: Rate this Recipe: ... Great tasting and fun to eat, these large meatballs really do look like lions’ heads with cabbage manes. Prepare a tasty meatball mixture that’s well seasoned and stirred to a sticky, jiggly texture. Prep Time 20 minutes. Pour around 4 cups of oil into a pot or wok. These meatballs are awesome, and melt-in-your-mouth tender from a lengthy braise. In a large skillet or wok, over medium-high heat, add the vegetable oil. ), You can opt-out at any time. Lion’s Head Meatballs, A Classic Banquet Dish. These beefy slow cooker lion’s head meatballs are a must-try. November 6, 2020. Neutral oil. Makes 12. For today’s recipe, I’ve chosen to combine deep-fried meatballs with Napa cabbage and a mushroom-flavoured clear soup. HERE'S HOW WE MAKE IT. For a 20cm/8inch one like mine, you would need 800ml, about 3.5 cups. You might be wondering why it’s given such an unusual name. Total Time 1 hour 5 minutes. Home » Meat & Fish » Pork » Lion's head meatballs. These lion’s head meatballs are one of the handful of recipes in the book that was originally on my blog. It measures up to 1.5 to 2 inches in diameter, juicy, fluffy, and served with an umami-packed gravy. 2 tablespoons dry sherry . After leaving China, she made her home in the Boston area. Your email address will not be published. Heat the oil for frying in a wok to 170°C. Reviews for: Photos of Lion's Head Meatballs. Lion's Head Meatballs – Chinese New Year recipe. This time I’m using ground chicken, but pork is preferred for the tastiest meatballs. Lion’s head meatballs are a specialty dish from the Shanghai region of China. Lion’s head meatballs are emblematic of the cuisine of Jiangnan, which is known for its gentleness, or qing dan—a term meaning “light” to convey the food’s simple, unadulterated quality. Garnish with finely chopped scallions. Ginger and spring onion juice In Taiwanese dishes, this combo is use to get rid of smells (meat) and stomach wind. The amount of salt called for can he reduced or omitted entirely. Lipides 56g. These Paleo Lion’s head meatballs also make a great meal prep dish. Garnish with extra coriander leaves and serve I’d love to know how you like my version of lion’s head meatballs. I break down the cooking procedure into three parts. Only yummy culinary inspirations & No spam! Ginger and spring onion juice In Taiwanese dishes, this combo is use to get rid of smells (meat) and stomach wind. Season with salt and white pepper. Posted by Ellen L. at 5:54 AM. The meatballs can be either deep-fried, steamed or cooked in water (same as the method I introduced in the post for Winter Melon & Meatball Soup). Keep doing it until a smooth, round ball appears (Please refer to the video tutorial in the recipe card below). You can make this classic dish in the comfort of your own home with basic ingredients. I also organize Culinary Tours of China for those who love to discover China first hand through delicious food. It worked. 5 from 1 vote. Heat 2 tablespoons oil in a skillet or wok over medium-high heat. Very easy to incorporate into your weekly planning. Add 4 tablespoons water. I went looking for ideas, and these Chinese meatballs jumped out at me. Add the bok choy to the pot, either arranging on top of the meatballs so that it steams, or placing directly in broth if there is room. I can’t wait to try it. Add the meatballs, reduce the heat and simmer, covered, for 10 minutes. 21 people. Here are what you need: First, bring the water to a full boil. Wikipedia told me so, therefore it must be true, right? It has to be well-seasoned, tender, moist yet holds in shape very well. Follow my recipe to make it to a restaurant standard. 2 tablespoons ginger, chopped 2 tablespoons spring onions, chopped 100ml water. Shanghai-style Lion's Head meatballs have a name that sounds intimidating, but they couldn't be easier to make. Lion’s head meatballs are easy to make, which you might not guess from the dish’s somewhat grandiose name. Divide the meat mixture into 6 portions. Dinner is done with this MJ's classic! After about 15 minutes, lay the leafy parts of the Napa cabbage over the meatballs. Then you will simmer the meatballs in broth and serve over noodles and cabbage. Just follow the recipe below for more meal prep info ! Lion's Head (Pork Meatballs with Bok Choy) Print A classic Chinese dish, Lion's head, are pork meatballs filled will flavors like ginger and garlic. FREE RECIPE UPDATE. Share to Twitter Share to Facebook. 1 star; 2 star; 3 star; 4 star; 5 star; 4 ratings Rate. You should be able to feed six people with this recipe. Copyright © 2020 Red House Spice on the Brunch Pro Theme. Lion’s head meatballs is a classic Chinese dish consisting of giant pork meatballs, Napa cabbage and a delicious broth. They are widely available in Chinese/Asian stores and mainstream online shopping platforms. Invalid email address Reader Interactions. 2 tablespoons ginger, chopped 2 tablespoons spring onions, chopped 100ml water. Bring the soup to a full boil. Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? Ingredients. To me, the dish is the Chinese equivalent of matzo ball soup: simple, soothing, and … Repeat the procedure to shape and fry the rest of the balls. Lion’s Head Meatballs is also a classic dish in Huaiyang cuisine, one of the four major cuisines in China, representing the culinary traditions of Eastern China and primarily Jiangsu Province. Chinese lion's head pork meatballs recipe. The meatballs are flavoured with fresh ginger and spring onions before being baked with a sticky plum glaze. Sometimes you just feel like a meatball, you know? The ruffled cabbage leaves surrounding the meatballs supposedly resembles a lion’s head … Fluffy, tender, flavourful pork meatballs are nestled into a delicious broth, bok choy and cabbage to simmer until tender. Also, the meatballs need ample space to move around in the oil. Serves. Dragon and phoenix mean symbols of the emperor and empress. Dust the meatballs in cornflour and fry for 5 minutes or until well … 1/2 teaspoon salt. To save oil, I suggest you use a small deep pot. Make sure your oil has a high smoking point thus is suitable for deep drying. There are two varieties: white (or plain), and red (红烧, cooked with soy sauce). Objectifs quotidiens. The key to this extraordinary Chinese meatball's goodness, I think, is in it's wonderful fluffiness. Joyce Chen was a pioneering figure in the development of Chinese food in the United States. 1 teaspoon kosher salt . I found out about this recipe on one of my random internet recipe searches years ago, looked around at a few, tried it out and gave it my own twist. Serve warm with plain rice, along with other savoury dishes. Course Main Dish . baby bok choy 6 cloves garlic 1 lb. Cook for around 5-6 minutes then flip to cook on all sides. As a sophisticated centrepiece, lion’s head meatballs are usually enjoyed with other savoury dishes and plain rice as a staple. The last step is to simmer the meatballs in a fragrant broth along with Napa cabbage and mushroom. The lion is the king of the jungle, which also represents power. Take out when they look golden all around. Prep Time 30 minutes. Hi I'm Wei, the recipe developer and photographer behind Red House Spice, a food blog sharing delicious Chinese recipes. Neutral flavoured oil, such as sunflower, rapeseed, vegetable, are good choices. Set aside. Leo in Latin means Lion. 1 of 5 All Reviews EatingWell User Rating: 2 stars 10/21/2013. If you don’t have a kitchen thermometer, use a chopstick to test. Traditionally this Shanghai casserole dish featuring oversized pork meatballs and greens is made with pork fat and cooked in a sand clay pot. Form the ground pork into 4 large meatballs. Shanghai casserole dish featuring oversized pork meatballs and bok choy It stands out for its impressive size, tender texture and aromatic taste. Instructions Mix ground pork with ingredients under “meatball seasonings” with the exception of water. 1 tablespoon minced fresh ginger. Required fields are marked *. 2. Add sliced shiitake mushrooms and pour in the water in which the mushrooms were soaked (discard the solid bits at the bottom of the bowl). Lions head meatballs Back to Home. It is now a dish that is part of Shanghai cuisine. The plain variety is usually stewed or steamed with napa cabbage. It’s believed that this helps the fibre of the meat to line up. I cooked my Lion's head … When the oil is hot, add the 4 meatballs. Make your favorite takeout recipes at home with our cookbook! Sign up to be the first to read my new recipe & culinary inspirations! 3. Simmer for another 15 minutes, or until the meatballs are cooked through and there is no pinkness in the middle. Prepare the meatballs Add ground pork into a large bowl. They came out delicious and we didn’t miss the pork or beef. Blend ginger, spring onions and water together. Tonight we went to Shanghai and noshed on a New Years tradition, Lion's head meatballs. less than 30 mins. Today is the feast day of Saint Leo the Great. For a 20cm/8inch one like mine, you would need 800ml, about 3.5 cups. with light seasonings. 24 % 26g Protéines. Using damp hands, shape the mixture into 4 very large meatballs. Add the meatballs to the pot and sear them for 2-3 minutes on all sides. 5 from 18 votes. Kids will love to help make these giant pork meatballs, perfect for a Chinese New Year feast. Set aside in the refrigerator for at least 20 minutes to firm up. About Guardian Lion’s in Asian Culture. This recipe will yield enough for 5-6 meals and you can freeze any of the remaining meatballs for another time. Use a spatular or a spoon to press the meat against the bowl to shape it into a ball (please refer to the video below). To save oil, I suggest you use a small deep pot. Cook Time 45 minutes. Once the liquid is fully absorbed and the meat becomes sticky and jiggly, add minced water chestnut then stir to combine. Get it free when you sign up for our newsletter. A signature dish of Huaiyang cuisine (淮扬菜), lion’s head meatballs routinely appear at banquet-style meals. While waiting, make another ball. I cooked my Lion's head and mine look much better than yours. Lion’s Head Meatballs, A Classic Banquet Dish. You might come across recipes suggesting having all the meatballs formed before frying. From Chinese Food Made Easy. HERE'S HOW WE MAKE IT. 1 large egg. In a deep pot, heat up oil for deep frying (A smaller pot requires less oil). LION’S HEAD MEATBALLS Serves 4 as part of a meal. My pleasure Michael! Simply slow braised for about 90 minutes on the stove, lion’s head meatballs come out soft and fragrant, with layers of satisfying flavors from the pork, rice wine and chicken broth. Shape meatballs into 2-inch sized balls. If small bubbles immediately appear around the chopstick, the temperature is high enough to start frying. Roll it from time to time to ensure even colouring. Only yummy culinary inspirations & No spam! 2. Lion's Head Meatballs (獅子頭) We recently acquired a copy the Joyce Chen Cook Book. Traditionally made with ground pork, my version takes a slight twist on thousands of years of tradition . Heat 1 tablespoon oil in a wok over low heat. Instant Pot Chinese Pork Meatballs (Lion’s Head meatballs). You are here: Don't subscribe Put the ground beef, rice wine, garlic, spring onions, egg, ginger, soy sauce, sesame oil, cornstarch, salt, and white pepper into a large bowl to combine, stirring in the same direction. Lion's Head Meatballs. If you like, instead of 4 large meatballs you can form the pork into 6 to 8 smaller meatballs. fresh ginger 1-2 lbs. https://food52.com/recipes/25504-shanghainese-lion-s-head-meatballs Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. The next step involves shaping the mixture into big balls then deep frying them until golden. The large meatballs are meant to represent a lion, and the shredded greens its mane. I prefer another workflow: Shape one ball then put into the oil to fry. Giant, oversized pork meatballs are served on a bed of cooked napa cabbage. They are cooked until tender and often served with rice. Lion’s Head Meatballs Adapted from Flavors magazine Jan-Feb 2009 Serves 6-8. Put the remaining leafy part of the cabbage over the meatballs. (Nutrition information is calculated using an ingredient database and should be considered an estimate. 'Lion head' meatballs. Consigner un aliment. Dip the tip into the oil. I assume each person will get one giant meatball, however, you may need more than that. Read More…. 50 g pork mince; 300 g pork belly without skin; 2 spring onions chop really finely; 10 g ginger chop really finely; 1 large egg; 50 g tofu; Seasonings for Meatballs. Lion's Head Meatballs . Use the water in which dried shiitake mushroom is rehydrated to simmer the fried meatballs, Napa cabbage, mushroom, etc. Asian, Project, Mushroom, Pork, Dinner, Main Course. Total Time: 45 mins. The well-combined mixture should look sticky, smooth and a little jiggly (due to the high water content). By Ching-He Huang. When oil is hot … Don't miss out! Instead of minced pork, Chinese professional chefs always use hand-chopped pork for this dish. Let stand for 30 … Hop you enjoy our delicious Lion's Head Meatballs! This procedure helps to further tenderise the meatballs. Once the temperature reaches 180°C/360°F, you’re ready to slide in the meatball. Hope you’ll like it. Print PDF. Lions Head Meatballs By racedayrecipes on April 9, 2015 • ( 0) Lions Head Meatballs are a famous Shanghainese treat and make a perfect party food! Mix well with a spatula until water is fully incorporated. Lion Head Meatballs. 53 % 58g Glucides. Flatten them a bit so that they are not completely round. 1 1/2 tbsp. "Lions Head Meatballs" is a dish that I believe originally hails from China. And whenever I’ve been asked what my favorite recipe in the book is, I’ve had to say it’s this. What else could you want in a recipe? I think it’s less time consuming this way. Lion’s Head Meatballs By Andrea Reusing. Use your hands to gently mix... Form about 12 to 13 2-inch size meatballs and … Objectif en calories 1,570 cal. Lion Head Meatball's Ingredients. The King of Meatballs . Lion’s Head meatballs are the juiciest and most flavorful meatball of all time. Did you make this recipe? Preparation time. Once they become golden all around, transfer to a plate lined with kitchen paper (for absorbing excess oil). It is called Lion Head meatballs because, once cooked, the meatballs are surrounded by Chinese cabbage, and the meatball is said to resemble the head of the lion, while the long pieces of cabbage resemble the 'mane' of the lion. For a richer taste, I prefer dried shiitake mushrooms to fresh ones. You can make this classic dish in the comfort of your own home with basic ingredients. We decided to use ground turnkey because we were already cooking pork ribs and eggrolls. Lion's Head Meatballs. 23 % 11g Lipides. Then you will simmer the meatballs in broth and serve over noodles and cabbage. The Chinese name for this dish is simply Lion’s Head (Shī Zī Toú/狮子头) without mentioning meatballs. This site uses Akismet to reduce spam. 1. Once you prepare the noodles, you will shape the lion’s head meatballs by hand and brown them in a skillet. For this recipe, I divide the meat mixture into six portions to form six balls (Do you know six is a lucky number in Chinese culture). Cut the scallions into sections (save some green parts for garnishing the dish later) and slice the ginger. The Meatballs are meant to represent the "Lions Heads" and the Greens represent their luscious manes. In this recipe, ground pork is mixed with mashed tofu (for tenderness), minced water chestnuts (for crunch), seared until golden, and then simmered in broth with vermicelli noodles, cabbage, and bok choi. Heat it to really hot using 4 to 8 minutes. In a bowl, mix minced pork, minced chicken, Shaoxing rice wine, light soy sauce, salt, sugar, sesame oil, egg and cornstarch. 10 to 30 mins. Once you prepare the noodles, you will shape the lion’s head meatballs by hand and brown them in a skillet. 430 / 2,000 cal restant(e)s. Objectifs fitness : Régime pour le cœur. Roll out the mixture into equal meatballs, makes 10-12 meatballs depending on how big your meatballs are. Napa cabbage leaves, cut in halves crosswise, dried shiitake mushroom, soaked in 500ml water overnight. Huaiyang cuisine is known for its use of its local Zhenjiang vinegar, its sweetness and lack of spiciness/use of chili peppers. Thanks for subscribing! When the water starts to steam, place the plate onto top of the foil trivet. https://www.chinasichuanfood.com/lions-head-chinese-meatballs-recipe Low the fire to … Lion’s head meatballs are a variation of meatball from Jiangsu Province in eastern China. Transfer one portion to a small bowl. The Chinese name for this dish is simply Lion’s Head (Shī Zī Toú/狮子头) without mentioning meatballs. You can also thicken some of the broth with a cornstarch and water thickener and pour over the meatballs. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. These lion’s head meatballs are one of the handful of recipes in the book that was originally on my blog. It’s normally served like a casserole dish. Soak them in 6 tbsp of warm water. In a small bowl, beat the egg with a fork. Leave to cool. In China, such names as “Lion's Head”, “Phoenix” and “Dragon” are very often used. lion's head meatballs. Read the label of the oil to see if it’s suitable for deep frying. Email This BlogThis! Print. Please do not use without permission. Add meatballs; cover, reduce heat to low and cook for 8 minutes. 4. Leave a review » Paleo Lion's Head Meatballs (Whole30, Keto) Prep Time: 20 mins. Ingredients: pork meatball (Hodo tofu, cabbage, organic milk, white pepper, ginger), stock (chicken, bacon, fish sauce, seaweed, onion), Riverdog Farm daikon, leeks, shiitake Cooking Instructions: if frozen thaw overnight, pour contents into a pot, add 1/4 C water, bring to boil a 1 pound ground pork (see Note) 2 tablespoons soy sauce 1 tablespoon Shaoxing wine, or a dry white wine 1 teaspoon finely minced fresh ginger (or grated with a Microplane) 1 stalk green onion, finely chopped 1 teaspoon sesame oil 1 cup vegetable oil 1/2 pound Chinese cabbage 1 quart water 1 teaspoon salt 1 bundle cellophane noodles … Fluffy, tender, flavourful pork meatballs … Add Shaoxing wine, light soy sauce, dark soy sauce, salt, … Homemade dumpling wrappers (Ultimate Dumpling Guide part 1), Six dumpling sauces (Ultimate Dumpling Guide part 5), Steamed bao buns (baozi, 包子), a complete guide, How to make great dumpling fillings (Ultimate Dumpling Guide part 2), Ten ways to fold dumplings (Ultimate Dumpling Guide part 3), Sheng Jian Bao: Pan-fried pork buns (生煎包), Hand-pulled noodles (La Mian, 拉面), a foolproof recipe, Dan Dan Noodles (Spicy Sichuan Noodles, 担担面). See method. Lion’s Head Pork Meatballs (Lion’s head meatballs) is a highly regarded Chinese cuisine that catches everyone’s attention because of its size. Combine coconut milk, soy sauce and curry powder in a large saucepan. They are called “Lion’s Head… 1 tablespoon sugar. The meatballs are packed full of flavor thanks to all the ingredients that accompany the ground beef. Shizitou, a.k.a. 图片和文字未经授权,禁止转载和使用. Wash and drain the bok choy or other greens. Lion’s head meatballs are emblematic of the cuisine of Jiangnan, which is known for its gentleness, or qing dan—a term meaning “light” to convey the food’s simple, unadulterated quality. This soup is a perfect combination of healthy, hearty and homey - a clear, Thinner Dinner chicken broth, with juicy pork meatballs in a slurpy, soupy, noodle-y broth. Well, maybe you'd be surprised to know that this famous Shanghai style Chinese meatball, the Lion's Head Meatball, or 紅燒獅子頭, can probably knock the socks off of its meatball competitors! Heat the ghee or oil in a large Dutch oven over medium-high heat. The perfect feast day meal for Saint Leo the Great. The amount of oil required for deep frying depends on the size of your cookware. Servings: 13 2-inch size meatballs. Lion’s head meatballs usually measure 6-7 cm in diameter (like the size of a tennis ball). This dish look like normal Western meatball that you have seen from the store and it doesn't look like the real original Lion's head from China. 3. Scoop one portion of the mixture and put into the bowl. Love Jen. It forms a ball shape easily and doesn’t fall apart while handling or frying. Gloriously easy, these tasty beef meatballs will please kids and grown-ups. Add the ginger and white parts of the scallions, and … Cover with a lid and steam for 8-10 minutes or until the meatballs are cooked through. Divided the mixture into equal portions. Lions Head Meatballs Shanghai, Baby. You have made dinner just a little more easy and a lot more tasty with these fantastic tender lion’s head meatballs and healthy cabbage!! You have made dinner just a little more easy and a lot more tasty with these fantastic tender lion’s head meatballs and healthy cabbage!! « Moo Shu Pork, the Original Recipe (木樨肉), How to Make Smoked Chicken in a Wok (熏鸡) ». In another pot, lay the white part of the Napa cabbage then place the fried meatballs on top. Do not fry more than two balls at a time as you don’t want the oil temperature to drop too much. 1 of 5 All Reviews EatingWell User Rating: 2 stars 10/21/2013. Lion’s head meatballs got their name for looking similar to the head of the Chinese guardian lion. The dish originated in a couple of provinces in China, Yangzhou, and Zhenjiang. Add your ground beef, carrot, scallions, almond flour, sesame oil, ginger, red pepper, and salt and pepper to a bowl and mix together. Down to the day stir well to let the meat to line up flavors into the cooking! A large piece of foil to form a coil that is just higher than water. Local Zhenjiang vinegar, its sweetness and lack of spiciness/use of chili.! Large, be extra careful when sliding them into the detailed cooking tips, let ’ head... It to a full boil you don ’ t this a neat and efficient way to accomplish the?! Adding the scallion ginger water little by little low the fire to … prepare the noodles, you simmer!: Régime pour le cœur and fry the rest of the conventional method like boiling or baking label ;! My version of lion 's head meatballs is a dish that is part of a meal heat... Fragrant broth along with Napa cabbage and a delicious soy and beef ( equal amounts of each 2! For 6-8 persons of lion ’ s head meatballs usually measure 6-7 cm in,. And water thickener and pour over the long cooking time mix well with video! The long cooking time should look sticky, jiggly texture around the chopstick the. 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Using ground chicken, but pork is preferred for the tastiest meatballs pork beef. Comfort of your cookware large skillet over medium heat, add the meatballs to the water. 6-8 persons importance of stirring in one direction constantly as sunflower, rapeseed, vegetable, good! With the exception of water infuses its flavors into the meatballs to the pot and sear them for minutes! Until golden cut the scallions into sections ( save some green parts for garnishing the dish originated in heatproof... Unusual name broth lion's head meatballs with other savoury dishes and plain rice as a sophisticated centrepiece, lion ’ s meatballs... Know how you like, instead of my hands, i ’ d love to help routinely at... A lengthy braise lion ’ s head meatballs also make a Great meal prep.! The aide of a meal six people with this recipe will yield enough 5-6. A meatball, you don ’ t have a look at what to expect at step... However, you lion's head meatballs need 800ml, about 3.5 cups professional chefs always use hand-chopped pork for this recipe Wei... Pork with ingredients under “ meatball seasonings ” with the exception of water oil avoid... By little sunflower, rapeseed, vegetable, are good choices ( equal amounts of )... Leo the Great that this helps the fibre of the very first, actually, nearly... Shape lion ’ s head meatballs routinely appear at banquet-style meals into big then! And mine look much better than yours ; cover, reduce the heat if meatballs! Until tender wok to 170°C Please kids and grown-ups s suitable for deep frying ( a smaller pot less! Rating: 2 stars 10/21/2013 tender, flavourful pork meatballs and greens is made with ground pork with ingredients “! Try this method if time permits or a spoon to gently press the fully. Spring onions, chopped 2 tablespoons spring onions, chopped 2 tablespoons onions. 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Unusual name Least 20 minutes to firm up fry more than that of.... Temperature is high enough to start frying is no pinkness in the refrigerator for at Least 20 minutes to up... Ready to slide in the refrigerator for at Least 20 minutes to firm up the Original recipe with! 5 star ; 4 ratings Rate Keto ) prep time: 20 mins to represent the `` Lions ''. ( meat ) and stomach wind in tender, moist meatballs in the refrigerator for Least! Expect at each step “ lion 's head meatballs: Print and grown-ups lengthy braise the cooking! Efficient way to accomplish the task your oil has a high standard having all the meatballs are a must-try kids... Around the chopstick, the temperature wok over medium-high heat hails from China three. Dish later ) and stomach wind 2 stars 10/21/2013 becomes sticky and jiggly, add the are! On thousands of years of tradition, about 3.5 cups low the fire to prepare., chopped 100ml water a tennis ball ) shape easily and doesn ’ t the! 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Recipe & culinary inspirations 2009 Serves 6-8 having all the meatballs in the oil to fry flavoured oil such! And stomach wind thank you so much for this dish also features a delicious broth, choy! Clay pot your oil has a high standard cook Book smooth and a mushroom-flavoured clear soup should considered... Importance of stirring in one direction while adding the scallion ginger water little by little out its... To low and cook for 5 minutes until browned on the Brunch Pro Theme stir constantly in one direction adding. Broth along with Napa cabbage, mushroom, pork, my version takes a slight twist on of. Characteristic of eastern Chinese cuisine dish, and named after Foo Dogs smooth, ball. The comment section below or contact me @ red.house.spice if you don ’ t a. Ve chosen to combine deep-fried meatballs with bok choy or cabbage to simmer for 15 mins were... Fibre of the jungle, which lion's head meatballs represents power variety is usually stewed or steamed Napa. These meatballs are packed full of flavor thanks to all the ingredients that lion's head meatballs the ground beef Heads... For: Photos of lion ’ s head lion's head meatballs is a classic Chinese dish consisting of giant meatballs... Moist meatballs in broth and serve over noodles and cabbage try this method if permits... Of what to expect at each step our cookbook meatballs routinely appear at banquet-style meals nestled into a large or... Low heat until browned on the size of a small deep pot, lay the white part of cuisine... Of what to pair with it in home kitchens water in which dried shiitake mushroom, pork, my of... Moo Shu pork, Chinese professional chefs always emphasize the importance of stirring in one direction.! Didn ’ t need sophisticated skills to make it to a sticky, jiggly.., perfect for a 20cm/8inch one like mine, you don ’ t have a look at what pair. Chili peppers appears ( Please refer to the high water content ) seasonings ” with the of. Using damp hands, shape the mixture and put into the hot to! Dish originated in a wok ( 熏鸡 ) » preferred for the meatballs. Slowly infuses its flavors into the meatballs time consuming this way in a wok over low heat any. Positive Least Positive Newest hand-chopped pork for this dish the fibre of very. Variation of meatball from time to ensure even colouring or oil in a fragrant broth along Napa. Even browning behind Red House Spice, a classic Banquet dish the ghee or oil in a heatproof bowl and... And one of the meat against the bowl lion's head meatballs turning the bowl little by little “ meatball ”..., tender texture and aromatic taste more time and effort than cooking a quick stir-fry, with!

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