Over the past 40 years, U.S. pork production has made tremendous advancements including moving from outdoor lots to environmentally controlled building and raising more pork with less land and water. The industry has seen consolidation and many other business changes. At each turn, Farmweld has worked in partnership with producers to fulfill their equipment needs and make raising hogs easier.
In May 1979, Frank Brummer, a welder by trade and a son of a pig farmer, saw a need for innovative equipment in the swine industry. From those humble beginnings and driven by a passion to finding ways to make raising hogs easier for pork producers, he created Farmweld.
“Forty years later, the Farmweld Team still starts each day dedicated to listening and caring about our customers, as well as challenging ourselves to always keep improving our products,” says Aaron Niebrugge, sales manager.
Known for its wean-to-finish technology and high-quality, durable products to reduce waste, promote pig comfort and labor savings, Farmweld also enlists an energetic team to help the company achieve its goals. From the sales people who carefully help determine what’s needed to equip a facility and the AutoCAD operators who design a project to the welders who build feeders and the warehouse personnel who oversee shipping, customer satisfaction is Farmweld’s priority.
“We are grateful to our customers and everyone in the Farmweld family who have been part of our 40-year history,” says Frank Brummer, president. “To celebrate this milestone, we have developed the Farmweld 40th Anniversary Blend coffee as a token of appreciation to those who have had a hand in our success.”
The Farmweld Team will be hand-delivering our coffee and thanking customers. “We hope customers and employees enjoy starting their day with this commemorative blend as they are headed to the barn, field or office,” Brummer says.