Might experiment anyway since my husband loves earl grey. The only edit I made was to add lavender in with the earl grey tea as I brewed the milk. Hi Vishal! For three 8″ pans, 1.5x the recipe by increasing the Servings to 18. For the Frosting: Place in an airtight container and refrigerate for 1 week for freeze for 3 mos. 0. I don’t have either of those, but I do have a mascarpone frosting here: https://livforcake.com/tiramisu-cake/. Hi Jane! hello, I’m planning on making this for my gr ma’s birthday soon and im planning on testing this recipe out next week, I’m wondering if you could give me the measurement for a regular sized birthday cake for around 8 people? Amazing! You could use sprigs of thyme, that always looks pretty too, and just remove them before serving (easier to remove than the tea leaves, hah). Same temp Let me know how they turn out! Definitely email over some pics as I’d love to see! If not, how can I tone down the butter flavour but still achieve that creamy texture for the buttercream? am making this today, can I use cake flour, and do I meed to increase to 2 1/4 cup + 2tbsp? I haven’t used those cupcake liners myself, but I wouldn’t fill more than 2/3 full. Love the fragrance earl grey tea adds. Thanks! Just be sure to bring it to room temp before using in the cake . Regarding the dense cake — did it rise ok? I also made homemade cake strips using wet paper towels and aluminum foil, and the folding trick to cut the parchment to fit the pans (I’ve never done either of these things so it was great to learn!). Omg, this cake is AMAZING. Hi Sharon! No changes needed to any ingredients, just swap the flour. It’s sweet, but not too sweet, and it’s moist and very fragrant. What temp and how long to bake? Our place is 30 years old (we’ve only been here for a year) and has had some work done to it. I probably used a half teaspoon of lavender at each phase. Let me know how it turns out! I don’t have a double boiler but just putting the mixing bowl over a pot of boiling water should work right. Using a stand mixer fitted with a paddle attachment, cream butter and sugar on med-high until pale and fluffy (approx 3mins). and discard the teabags. That step is listed as part of Assembly — you brush it onto the layers. Pour half the batter into each pan. You could try putting it in the fridge for 20mins then rewhipping. Strain and measure out 1 cup. This is not a light and fluffy cake recipe . SUCCESS! Do you think I can add earl grey oil to enhance the flavor? I made this cake for my dad’s birthday back in July and everybody loved it. Especially with the honey. Send them to livforcakeblog[at]gmail[dot]com. Thanks for your help! 1) How do you get your tea ground so finely? I was so relived it wasn’t something in the walls!! I thought it was just on its last legs and that we should probably look at buying one on the weekend. When putting the batter in the pan, is it going on top of the parchment paper? This earl grey cake is perfect for the tea lover. Regarding the cake shrinking – is it possible the batter was overmixed or the cakes were overbaked? Hi Angie! ¾ cup flour. In a medium bowl, whisk flour, baking powder, tea,and salt until well combined. Thanks for the sweet comment and for your tips! The days are getting shorter and cooler (I’m actually wearing a sweater as I type this – insert happy face). Hi there! Hi….this cake and all the reviews looks like one I really want to try. It depends how many loaf pans you have! Hi Tiffany! thank you! I’d had an Earl Grey Cake on my radar for a while now, but it seemed like more of a “Fall” type cake (cozy sweaters, warm tea, etc. Hi Stephanie! Finished! Because it’s a winner. Thought about using them for garnish but they are unpleasant to chew! For the cake: Microwave the milk on high until steaming, about 60-90 seconds. 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