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Recently,
Rob Brenneman retrofitted a
1.000-head building with two
FAST scales. |
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Rob Brenneman
is a classic hands-on manager. Over
the years, sorting and loading hogs
for market was a job he has stayed
very involved with at his Washington,
IA, operation. Brenneman Pork sells
pigs every day and “tops-out”
one load of pigs prior to closing
out each finishing group. Brenneman
estimates it takes three people
about an hour to mark and load one
180-pig truckload. When sorting
isn’t necessary, it takes
three people about a half hour per
load to move pigs to the truck.
When Brenneman
heard about FAST™ (Farmweld
Automatic Sorting Technology) last
summer at World Pork Expo, he was
instantly intrigued. The scale eliminated
the need to mark pigs. It would
also accurately select the heavy
weights he was after. Even better,
Brenneman figured, than he could
do with his own set of experienced
eyeballs. Within weeks, Brenneman
ordered two FAST scales to
be retrofitted into a 1,000-head
building he owns. One of Brenneman’s
growers, Allen Kos, also ordered
two scales for a new facility.
In addition to
easing his To Do list, Brenneman
says he liked the option FAST
provided for managing large pens.
He had not previously adopted the
use of large pens because he felt
they would be difficult to sort
out of and manage. But he thinks
large pens offer several social
advantages including less fighting
and potentially less death loss.
“Having big pens gives the
pigs plenty of room to spread out
and get away from each other,”
says Brenneman.
Fewer pens and
less gating will also make it easier
for his employees and growers to
check pigs, according to Brenneman.
“No one likes to have to crawl
over gates all the time and this
nearly eliminates that,” he
says.
While Brenneman
expects FAST to reduce his
time sorting and loading, he admits
he had a lot of fun just standing
and watching pigs begin using the
FAST system. “It was
cool,” he says. “Within
an hour, we had 50 pigs walking
through the scale to the food court.
They’ve got it figured out.”
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