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Comfort , Convenience are Primo
at Bible Pork
Comfort and convenience
are two important priorities
at Bible Pork, a 7,000 plus sow operation in central Illinois.
Both for the
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Matt Bible says
user-friendly equipment is important at his 7,000 plus
sow unit in Louisville, IL. |
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pigs and the people taking care of them.
Matt Bible, who owns the business with his wife, Jan, and parents,
Jerry and Carolyn, says that sow comfort is critical in achieving
low pre-weaning pig mortality and the targeted weaning weight
of 11 pounds at 14 to 16 days of age. Bible Pork produces pigs
solely for the Carlyle, IL-based Maschhoff Pork. Maschhoff provides
gilts, feed and supplies and Bible Pork provides labor, buildings
and equipment.
In addition to sow comfort, Matt says the
more he and production manager Kevin Van Dyke can do to make
tasks hassle-free for the 25 employees working in Bible Porks
three gestation/farrowing sites, the more smoothly the operation
runs and the better the sows perform. We try to make
the workplace as enjoyable as possible, Matt says. Keeping
facilities clean, maintaining good ventilation and lighting
and providing modern office/break areas all help buoy employee
spirits and contribute to the operations overall efficiency.
So does user-friendly equipment.
For example, during a recent addition of six farrowing
rooms, Matt specified that new Farmweld Swinging Rump Guards
be mounted on the 180 new Farmweld farrowing crates. The rump
guard is a small set of swinging gates that keep the sow in
place when the main rear gate is open. The guard, or bumper,
provides workers with good access to the crate and yet protection
from the sow.
Added Protection Important
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Carthage Veterinary
Service, Ltd. consultants Dr. Sarah Probst (L) and Dr.
Jim Lowe (seated right) discuss sow care with Matt Bible
(standing center) and employees at Bible Pork. |
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"We have a lot of women working
in the farrowing rooms," Matt says. "If you didnt
have the bumper, the sow could back up and easily pin a 120
to 140 pound person. That just wouldnt feel very good,"
he speculates. With the Swinging Rump Guard, Matt and Kevin
agree workers are more enthusiastic about performing tasks like
scraping manure from behind sows which is done twice
per day. "With the bumper, people are just more willing
to do the job," Matt says.
The rump guard is also helpful during
farrowing when a sow needs assistance. Either gate can be
opened, depending on how the sow is situated in the crate.
The person providing assistance can easily reach the sows
hindquarters without worry of the sow heaving herself backwards.
The Swinging Rump Guard is simple to operate and locks in
place. "There are no loose pins or clips and no extra
rods, which makes it very user-friendly," says Dr. James
Lowe, Bible Porks consulting veterinarian, who visits
the operation every other month to advise Matt and Kevin and
their three site teams on production and health management.
The Farmweld crate is also very low
maintenance another feature appreciated at Bible Pork.
"With this crate, there are only two bolts on top and
two on the bottom at each end," Matt explains. "On
other crates weve used there are a lot of bolts which
means more bolts for the sow to play with. Consequently, you
are constantly replacing and looking for new ones," he
says. In contrast, the Farmweld crates solid rod design
is, "simple, sturdy and durable," he says. And the
stainless steel dividers are a plus, too. "The stainless
cleans up nice, with no staining and the swinging sides allow
us more maneuverability," Matt says.
Comfortable Sows, Fewer Pre-Wean Deaths
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Farmweld's new
farrowing crates are designed for sow and pig comfort
and user-friendliness |
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The sows do seem content at Bible Pork.
Seven feet in length, crates are adjustable in width from 20"
(508 mm) to 23" (585 mm) to accommodate even the largest sows.
"If a sow is in a nice comfortable spot for the 14 to 18
days shes in the farrowing crate, shell tend to
lay there and let the pigs suck," says Matt. "Sow
comfort should help promote low pre-weaning mortality rates."
Pre-weaning mortality rates at Bible Pork run around eight to
nine percent over all three farms with one site consistently
achieving five percent. When a sow lies down, Pig Saver Flip
Bars require her to ease herself to the floor and provide pigs
a chance to move away before the sow touches down.
Flooring is a combination of high quality
plastic to provide warmth for the pigs, with a cool surface
in the center for the sow. Some crates have woven wire and
some have cast iron. Cast iron has advantages over wire, especially
in durability, according to veterinarian Lowe. "Cast
iron will last three times as long as wire," he says.
For more about cast iron flooring, click
here.
Sows are fed twice per day using a Farmweld
sow feeder. The feeder is designed with a wide, deep trough
for maximum sow comfort. The feeder is attached to the head
gate with an innovative rectangular shaped latch pin that
slides upward to release the feeder. "The latch holds
the feeder in place so the sow cant get it out, yet
it is easy to release the feeder for cleaning," says
Dr. Lowe.
Future Labor Savings
Bible Pork recently completed another new farrowing barn,
which includes 210 Farmweld crates. Matt and Kevin are also
considering an additional people-friendly component for future
facilities Farmweld LaborSaver self-feeders. The LaborSaver
allows a sow to eat whenever she is hungry by working an agitator
with her nose to let a small amount of feed flow into the
trough. Up to forty pounds (18.2 kg) of feed can be placed
in the hopper. Matt says he thinks the LaborSaver could be
a good management tool, especially on a very large farm where
lots of labor is needed.
"It should allow employees to spend
more time with pigs and less time running a feed cart down
the aisle," projects Matt, adding that the device may
also provide built-in assurance that sows are getting plenty
of feed during weekends and other periods when managers arent
on site.
Tools, such as the Farmweld LaborSaver
and the Farmweld Farrowing Crate, with the new Swinging Rump
Guard, allow producers and employees to concentrate more intensely
on sow and pig care. That will yield positive performance
results.
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